The ultimate Yellowtail Pack; enjoy one deli pack each of Fish With A Story Yellowtail Fillet, Yellowtail Portions and Lalunga cold-smoked Yellowtail – all for just R595 (normally R610 if bought separately)

Yellowtail is an iconic species, congregating in great shoals over the Struisbaai fishing banks in the summer months. It has a well-earned reputation for its superb, gamey taste, succulence and firm flesh. This Yellowtail is part of a world-first Fisheries Improvement Project helping to drive triple-bottom-line sustainability in small-scale fishing communities in South Africa.

The Fish With A Story Yellowtail products are proudly packed in 100% bio-degradable, home compostable packaging – read more here.

Quick ‘n Easy top tip for braai’ed Yellowtail: Season the fish with a little salt and pepper; Brush both the fish and a hinged grid with oil; Place the fish on the grid and liberally brush the flesh side of the fish with melted lemon butter; Close the grid and brown, flesh-side first, over hot coals for about 5-10 mins; Turn the fish, baste again and cook skin-side down for about 10 minutes more until cooked through; Serve with lemon wedges for squeezing.

Lalunga wild-caught cold-smoked yellowtail is a lean, white meat fish with a firmer texture and light, delicate flavours. Their closest comparison to classic smoked salmon, yellowtail is ideal for fresh breakfast meals, light grain salads and pairs beautifully with creamed or cottage cheese. Each pack has been carefully hand-sliced, delicately assembled and is ready to serve for your convenience as irresistible, ready-to-eat delicacies.

Try this gloriously rich, umami-popping RECIPE for Miso Butter Yellowtail