Cape Redfish – also known as ‘False Jacopever’ – are caught by traditional linefishers, in depths of 20 to 275 metres. It is a reddish-brown fish with distinctive patterning and spots on the upper part of the body. The Cape Redfish is a lesser-known, undervalued species with a delicious sweet, firm flesh and incredible flavour profile.

Our commitment to PLASTIC FREE oceans. 

At ABALOBI, we proudly offer the first seafood in South Africa to be wrapped in biodegradable packaging!  Our range of ethical Fish With A Story is now sealed in packaging that is all natural and home compostable! 🌊🌱 For more info please head over here.

Quick ‘n Easy top tip: Gently pan-fry in butter and flake into fish tacos!

See RECIPE here.