Premium Grade Cold Smoked Trout Ribbons – rainbow trout fillets (Oncorhynchus mykiss), carefully cured with salt and sugar, traditionally cold smoked over oak, matured for optimum flavour, and expertly sliced by hand into ribbon slices . Supplied ready to eat, sliced and interleaved in an 80g pack.

Smoked trout has a delicate and clean flavour with subtle oak notes, balanced salt taste profile, a mild buttery richness, and a smooth, silky mouthfeel. It’s ideal for canapés, bagels, salads, sandwiches, sushi, charcuterie boards, pasta, breakfast dishes, or as a premium gourmet ingredient.

Harvest Details:
This rainbow trout is farmed in the pristine, cold mountain waters of Lesotho (Kates Dam). Nestled high in the pristine Lesotho Highlands, Three Streams’ Rainbow Trout are sustainably farmed in the crystal-clear waters of the Katse Dam. At an altitude of 2,200 metres, the cold, oxygen-rich, free-flowing waters provide the ideal environment for producing premium-quality trout year-round. Raised with a strong commitment to sustainability and environmental stewardship, each trout is carefully nurtured before being transported to the Three Streams Smokehouse in Franschhoek, where it is expertly processed into the exceptional products enjoyed across Southern Africa.