These Rainbow Trout fillets (Oncorhynchus mykiss), are supplied skin-on, pin-boned and well-trimmed; produced from premium freshwater rainbow trout, farmed in the pristine, cold mountain waters of Lesotho

Fillets (350-450g on average per pack) are blast frozen and individually vacuum packed.

Rainbow trout has a delicate, clean, and mild flavour with a subtle natural sweetness and a tender, moist texture. It’s versatile and great for grilling, pan-frying, baking, poaching, smoking, or braaiing.

Harvest Details
Nestled high in the pristine Lesotho Highlands, Three Streams’ Rainbow Trout are sustainably farmed in the crystal-clear waters of the Katse Dam. At an altitude of 2,200 metres, the cold, oxygen-rich, free-flowing waters provide the ideal environment for producing premium-quality trout year-round. Raised with a strong commitment to sustainability and environmental stewardship, each trout is carefully nurtured before being transported to the Three Streams Smokehouse in Franschhoek, where it is expertly processed into the exceptional products enjoyed across Southern Africa.