Yellowtail is an iconic species, congregating in great shoals over the Struisbaai fishing banks in the summer months. It has a well-earned reputation for its superb, gamey taste, succulence and firm flesh. This product is blast-frozen and vacuum-sealed to ensure it retains its sashimi-grade quality. Excellent baked en papillote or pan-seared.

This Yellowtail is part of a world-first Fisheries Improvement Project helping to drive triple-bottom-line sustainability in small-scale fishing communities in South Africa.

Our commitment to PLASTIC FREE oceans. 

At ABALOBI, we proudly offer the first seafood in South Africa to be wrapped in biodegradable packaging!  Our range of ethical Fish With A Story is now sealed in packaging that is all natural and home compostable! 🌊🌱 For more info please head over here.

Quick ‘n Easy top tip: Make easy oven parcels with 30 cm square of greaseproof paper. Make a pile of baby spinach and halved tomatoes in the centre of each. Add a spoon of sour cream (optional), a splash of wine or lemon juice and place Yellowtail Portions on top. Season and wrap up to seal. Bake in a hot oven for 10-15 minutes until the fish flakes. 

Or try this RECIPE for Yellowtail Thai Red Curry and RECIPE for Miso Butter Yellowtail